Monday 28th August – Brunch Menu

12noon – 5pm

Full English £9.50
Sausage, bacon, black pudding, sautéed potatoes, fried or poached eggs, tomato, mushroom & beans

Veggie English (V) £7.50
Veggie sausage, sautéed potatoes, fried or poached eggs, tomato, mushroom, beans

Sausage & egg/bacon & egg bap £5.25

Smoked salmon & spring onion fishcakes, curried tartare £6.50/£10.00

Eggs Benedict with prosciutto ham £7.00

Eggs Florentine with spinach (V) £5.95

Blueberry pancakes & syrup £5.00


Buxton Butchers minimum 28-day dry aged beef steak with hand cut chips, thyme roasted tomato, flat field mushroom & leaves

8oz Sirloin £21.50                                10oz Ribeye £24.00

Peppercorn sauce £1.50         Red wine jus £1.50        Garlic & parsley butter £1.00

Side Dishes

Hand Cut Chips £3.50      Skinny Fries £3.00     Onion Rings £2.50     Seasonal Vegetables £3.00   Coleslaw £2.00     Mixed Leaf Salad £3.00     Garlic Ciabatta £2.50     Pork Scratchings £2.00
Bread & Hummus £3.00     Bread & Olives £3.50     Olives £3.00

Bar Menu

Vegetable, chickpea & spinach curry, rice, lime pickle & poppadum’s (Vegan) £11.00

Beer battered fish of the day, hand cut chips, bashed peas and tartare sauce £12.50

Black treacle & honey glazed roast ham, fried hen eggs & hand cut chips (DF) £9.50

7oz beef burger with cheese, bacon, red onion relish, coleslaw & skinny fries £12.50

Pie of the day with a choice of chips or vegetables or mash £10.00

Chargrilled chicken and bacon salad, honey and mustard dressing & toasted seeds £9.50

Confit field mushroom & halloumi burger, coleslaw & skinny fries (V) £9.00


Triple decker chicken club sandwich with cheese, bacon, lettuce & tomato £8.50

Fish finger & tartare sauce sandwich with salad £8.50

Bacon, Somerset brie & cranberry sandwich £6.50

Roast beef, watercress & creamed horseradish sauce sandwich £6.50

Ploughman’s of glazed ham, cheddar, celery, apple, pickles, chutney and leaves £8.50


All sandwiches served on white or brown bread with skinny fries
Gluten free bread available


Booking advisable


All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerances prior to ordering. Some of our dishes can be adapted to suit your dietary needs.

A 10% service charge may be added to tables of 8 or more

CFP Property Management Ltd. Registered in England No.10096560 VAT Registration No. 237360615


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