New Year’s Day Menu 2017

Butternut squash & sage soup (v) £6.00
Topped with crispy sage leaves with a homemade seeded roll

Crab beignets £7.00
Celeriac remoulade & paprika mayo

Garlic & rosemary baked camembert (v) £7.50
Ciabatta croutons

Full English £9.50
Sausage, bacon, black pudding hash, fried or poached eggs, tomato, mushroom & beans

Veggie English (v) £7.50
Veg sausage, bubble & squeak, fried or poached eggs, tomato, mushroom, beans

French toast & smoked bacon stack with syrup £6.50

Sausage, egg & beans bap £5.25

Omelette Arnold Bennett £6.50/£12.00
Smoked haddock, sabayon & pecorino cheese

Salmon & cod fishcake £6.50/£12.00
Roasted Mediterranean vegetables & hollandaise

Eggs benedict with prosciutto ham £7.00/£13.00

Side Dishes

Hand Cut Chips £3.00      Skinny Fries £3.00     Onion Rings £2.00     Seasonal Vegetables £3.00   Coleslaw £2.00     Mixed Leaf Salad £3.00     Garlic Ciabatta £2.50     Pork Scratchings £2.00
Bread & Houmous £3.00     Bread & Oil £1.50     Olives £3.50

Sunday Lunch

Roast beef £14.75
Overnight medium rare roast beef with garlic roast potatoes, parsnips, carrots, cauliflower, seasonal steamed vegetables, root vegetable mash, Yorkshire pudding & red wine gravy

Roast pork £13.00
Roasted belly of free range pork with garlic roast potatoes, parsnips, carrots, cauliflower, seasonal steamed vegetables, root vegetable mash, stuffing, crackling & red wine gravy

Corn fed chicken £14.50
Corn fed chicken with garlic roast potatoes, parsnips, carrots, cauliflower, seasonal steamed vegetables, root vegetable mash, stuffing & red wine gravy

Salmon & crayfish en croute £18.50
New potatoes, red watercress, lemon & herb dressing

Black truffle raviolini (v) £13.50
Wild mushrooms and garlic & herb butter

Steaks

30-day dry aged beef steak with hand cut chips, mixed leaf salad & thyme roasted tomato

                                       8oz Sirloin £21.50                                10oz Ribeye £23.50

Peppercorn sauce £2.50           Red wine jus £2.00        Garlic & parsley butter £1.00

Bar Menu

Beer battered fish of the day, hand cut chips, bashed peas and tartare sauce £12.50

Seymour glazed ham, fried eggs & hand cut chips £9.50

Pie of the day and a pint £10.00

Slow cooked steak chilli con carne with basmati rice & coriander crème fraiche £12.50

Falafel burger with halloumi, red onion chutney & skinny fries (v) £11.50

Grilled coronation chicken salad, golden raisins, apricot & toasted almonds £9.50

7oz beef burger with cheese, bacon, red onion relish, coleslaw & skinny fries £12.50

Triple decker chicken club sandwich with bacon, melted cheese, lettuce & tomato £8.50

Desserts & Cheese

Vanilla Crème brûlée £6.00
Christmas ginger biscuit

Mulled wine poached pear £6.50
White chocolate & star anise mousse, crushed walnuts & chocolate shard

Christmas pudding £6.00
Hughes family recipe with apple brandy anglaise

Baked Alaska £6.50
Chocolate sponge & vanilla ice cream encased in Italian meringue, milk chocolate & hazelnut sauce

Chocolate & cherry melt in the middle pudding £6.50
With clotted cream

Homemade ice cream £5.50
A choice of three scoops of our delicious homemade ice cream or sorbet
Salted Caramel          Chocolate         Vanilla         Rum & Raisin         Stout               Golden Syrup
Raspberry Sorbet  Orange and Lemon Sorbet                  Mango Sorbet

Seasonal cheese selection £7.50
Dorset Blue Vinny, Westcombe Cheddar & Somerset Brie with crackers & pear chutney

 

Comments are closed