Sample A La Carte Menu 2017

Starters

Broccoli & Dorset Blue Vinney soup & seeded roll (V) £6.00

Pork & duck rillette, homemade chutney, crostini £6.50

Smoked salmon beignets, baby leaf salad, curried tartare £7.50

Heritage tomato, buffalo mozzarella & mixed leaf salad, basil pesto (GF) £6.75/£12.00

Sharing

Charcuterie board with hummus, olives, slaw, pickles & bread £13.00

Mains

Rolled lamb shoulder & harissa lamb cutlet, lime and pomegranate couscous salad with chargrilled broccoli & mint riata £19.50

Hake fillet, sautéed potatoes, spinach, chorizo, roast beetroot & gremolata £16.00

Corn fed chicken breast, roast garlic mash potatoes, pancetta & oyster mushroom sauce and mange tout £16.50

Pea and leek risotto, tendrils, crispy leeks, mint leaves & oil (V) £11.00

Steaks

Locally sourced Blagdon Butchers minimum 28-day dry aged beef steak with hand cut chips, mixed leaf salad & thyme roasted tomato

8oz Sirloin £21.50                                10oz Ribeye £24.00

Peppercorn sauce £2.50           Red wine jus £2.00        Garlic & parsley butter £1.00

Desserts

Apple and gooseberry crumble, vanilla ice cream £6.00

Lemon custard tart, poached Cheddar strawberries & clotted cream £6.00

Chocolate fondant, salted caramel, vanilla ice cream & chocolate cookie £7.00
(please allow 10 minutes’ cook time)

Rhubarb fool (GF) £6.00

Affogato £3.75
(add a house liquor for £3.20)

Homemade ice cream £5.50

A choice of three scoops of our homemade ice cream or sorbet

Chocolate      Vanilla           Rum & Raisin           Salted Caramel
Pistachio                   Clotted Cream & Berry
Green Apple Sorbet (DF)   Blood Orange & Star Anise Sorbet (DF)

West Country cheese selection £7.50
Dorset Blue Vinney, Westcombe Cheddar & Somerset Brie with caraway & poppy seed crackers & pear chutney

Dessert wine, port & digestifs

Tokaji Aszu 5 Puttonyos 2007 (bottle only – 500ml) £48.00 Torres Floralis Moscatel Oro (100ml) £6.50 (bottle – 500ml) £32.50 Taylor’s 2010 Vintage Port £4.00   Taylor’s 10-Year-Old £7.00
Tio Pepe Palmino Fino Dry Sherry £4.00   Cockburns Fine Ruby Port £3.50
Barbadillo Oloroso Dry £4.50    Barbadillo Amontilla Dry Medium £5.00
Pedro Ximenez Triana – £5.50

Coffee & Teas

Americano £3.20     Cappuccino £3.50    Latte £3.50    Hot Chocolate £3.50      Mocha £3.90
Espresso £1.60         Double Espresso £3.20                 Macchiato £2.00 (Decaf Available)

Pot of English Breakfast Tea For One – £1.70 Pot of Flavoured Tea For One – £2.70 – Earl Grey, Lemon & Ginger, Berry, Fennel, Liquorice, Camomile, Green, Peppermint, Decaffeinated
Liquor Coffee £6.00 – Irish Coffee, Calypso Coffee, Baileys Coffee, French Coffee, Italian Coffee

 

All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerances prior to ordering. Some of our dishes can be adapted to suit your dietary needs.
A 10% service charge may be added to tables of 8 or more

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