Sample A La Carte Menu 2017

Starters

Soup of the day & a seeded roll (V) £6.00

Bresaola, peach, amaranth & baby leaf salad £7.00

Beetroot cured salmon, lemon crème fraiche, confit citrus & micro herb salad £7.00

Heritage tomato, buffalo mozzarella & mixed leaf salad, basil pesto (GF) £6.75/£12.00

Sharing

Charcuterie board with hummus, olives, slaw, pickles & bread £13.00

Mains

Braised lamb shoulder & potato rosti, chargrilled lamb cutlet, tender stem broccoli, parsnip puree & rosemary jus (GF) £17.50

Gilthead bream, crushed potatoes, fennel, samphire, red pepper compote, gremolata (GF) £16.00

Pan seared duck breast, fondant potato, carrot puree, roasted carrot, kale & red wine jus (GF) £17.50

Puy lentil, beetroot & spinach wellington, mixed leaf salad & pesto (Vegan) £11.00

Steaks

Minimum 28-day dry aged beef steak with hand cut chips, mixed leaf salad & thyme roasted tomato

8oz Sirloin £21.50                                10oz Ribeye £24.00

Peppercorn sauce £2.50           Red wine jus £2.00        Garlic & parsley butter £1.00

Desserts

Apple and berry crumble, vanilla ice cream £6.00

Plum and frangipane tart, plum and honey syrup, raspberry sorbet £6.00

Chocolate fondant, salted caramel, vanilla ice cream & chocolate cookie £7.00
(please allow 10 minutes’ cook time)

Vanilla creme Brulee, mini scones, strawberry jam £6.75

Affogato £3.75
(add a house liquor for £3.20)

Homemade ice cream £5.50
A choice of three scoops of our homemade ice cream or sorbet

Chocolate      Vanilla           Rum & Raisin           Salted Caramel
Pistachio                   Stem Ginger
Green Apple Sorbet (DF)      Raspberry Sorbet (DF)       Prosecco & Strawberry Sorbet (DF)

West Country cheese selection £7.50
Dorset Blue Vinney, Westcombe Cheddar & Somerset Brie with caraway & poppy seed crackers & pear chutney

Dessert wine, port & digestifs

Tokaji Aszu 5 Puttonyos 2007 (bottle only – 500ml) £48.00 Torres Floralis Moscatel Oro (100ml) £6.50 (bottle – 500ml) £32.50 Taylor’s 2010 Vintage Port £4.00   Taylor’s 10-Year-Old £7.00
Tio Pepe Palmino Fino Dry Sherry £4.00   Cockburns Fine Ruby Port £3.50
Barbadillo Oloroso Dry £4.50    Barbadillo Amontilla Dry Medium £5.00
Pedro Ximenez Triana – £5.50

Coffee & Teas

Americano £3.20     Cappuccino £3.50    Latte £3.50    Hot Chocolate £3.50      Mocha £3.90
Espresso £1.60         Double Espresso £3.20                 Macchiato £2.00 (Decaf Available)

Pot of English Breakfast Tea For One – £1.70 Pot of Flavoured Tea For One – £2.70 – Earl Grey, Lemon & Ginger, Berry, Fennel, Liquorice, Camomile, Green, Peppermint, Decaffeinated
Liquor Coffee £6.00 – Irish Coffee, Calypso Coffee, Baileys Coffee, French Coffee, Italian Coffee

 

All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerances prior to ordering. Some of our dishes can be adapted to suit your dietary needs.
A 10% service charge may be added to tables of 8 or more

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