Sample A La Carte Menu 2017

Starters

Soup of the day & a seeded roll (V) £6.00

Smoked duck breast, miso mayonnaise, charred orange and baby leaves (GF) £7.00

Beetroot cured salmon, lemon crème fraiche, confit citrus & micro herb salad £7.00

Crispy Driftwood goats cheese, puy lentil and mixed leaf salad (V) £7.00

Sharing

Charcuterie board with hummus, olives, slaw, pickles & bread £13.00

Mains

Slow roasted pork belly, prosciutto wrapped stuffed pork loin, black pudding crumb, dauphinoise potatoes, braised red cabbage, apple puree & red wine jus £17.00

Gilthead bream, saffron potatoes, fennel, red pepper compote, bouillabaisse (GF) £16.00

Pan seared duck breast, lyonnaise tart, roasted root vegetables, red wine sauce (GF) £17.00

Orchard Pig cider & cream steamed mussels, salad and skinny fries £8.50/£11.00

Roasted courgette, ratatouille, crispy polenta, baba ganoush and basil pesto (V) £11.00

Steaks

Minimum 28-day dry aged beef steak with hand cut chips, thyme roasted tomato & leaves

8oz Sirloin £21.50                                10oz Ribeye £24.00

Peppercorn sauce £1.50              Red wine jus £1.50
Garlic & parsley butter £1.00

Desserts & Cheese

Apple and berry crumble, vanilla ice cream £6.00

Plum and blackberry fool £6.00

Sticky date pudding, butterscotch sauce, brandied mocha ice cream & pouring cream £7.00

Vanilla creme Brulee, mini scones, strawberry jam £6.75

Affogato £3.75
(add a house liquor for £3.20)

Homemade ice cream £5.50

A choice of three scoops of our homemade ice cream or sorbet

Chocolate         Vanilla           Rum & Raisin           Honeycomb
Blueberry Ripple                 Mango                        Pistachio                   Stem Ginger
Green Apple Sorbet (DF)      Raspberry Sorbet (DF)

West Country cheese selection £7.50
Dorset Blue Vinney, Westcombe Cheddar & Somerset Brie with iced grapes, caraway & poppy seed crackers & pear chutney

Dessert wine, port & digestifs

Tokaji Aszu 5 Puttonyos 2007 (bottle only – 500ml) £48.00
De Bortoli Noble One Botrytis Semillon 2014 (bottle only – 375ml) – £40.00
Torres Floralis Moscatel Oro (100ml) £6.50 (bottle – 500ml) £32.50
Cockburns Fine Ruby Port £3.50      Taylor’s 2010 Vintage Port £4.00
Tio Pepe Palmino Fino Dry Sherry £4.00   Pedro Ximenez Triana Sherry – £5.50
Barbadillo Oloroso Dry Sherry £4.50    Barbadillo Amontilla Dry Medium Sherry £5.00

Coffee & Teas

Americano £3.20     Cappuccino £3.50    Latte £3.50    Hot Chocolate £3.50      Mocha £3.90
Espresso £1.60         Double Espresso £3.20                 Macchiato £2.00
(Decaf Available)

Pot of English Breakfast Tea For One – £1.70
Pot of Flavoured Tea For One – £2.70 – Earl Grey, Berry, Lemon & Ginger, Fennel, Liquorice, Camomile, Green, Peppermint, Decaffeinated
Liquor Coffee £6.00 – Irish Coffee, Calypso Coffee, Baileys Coffee, French Coffee, Italian Coffee

All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerances prior to ordering. Some of our dishes can be adapted to suit your dietary needs.
A 10% service charge may be added to tables of 8 or more

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