Sample A La Carte Menu 2018


Soup of the day & a seeded roll (V) £6.00

Niçoise salad, pan-fried seabass, grilled prawn (GF) £8.00

Black pudding hash, hen’s egg, heritage leaves £6.50

Sweetcorn fritters, aubergine caviar, nam phrik sauce and mint chilli yogurt (GF) £7.00

Smoked salmon, compressed salted cucumber, lemon crème fraiche, pickled red onion £7.50


Pan seared hake, rosti potatoes, roasted baby vegetables, Provençal sauce (GF) £17.50

Lamb rump, hasselback new potatoes, vegetables, red cabbage slaw spring roll, jus £18.00

Pan seared guinea fowl, purple sautéed potatoes, salad, aubergine caviar, jus (GF) £17.50

Nettle gnocchi, roasted vegetables, creamy tomato sauce, Dukkah (V) £12.00


Minimum 28-day dry aged beef steak, hand cut chips, roasted tomato, dressed leaves and pickled vegetables (DF)

8oz Rump £16.50                                10oz Ribeye £24.50
Garlic prawns £2.50
Peppercorn sauce £1.50          Red wine jus £1.50       Garlic butter £1.50

Desserts & Cheese

Chocolate marcel delice, beetroot glaze, pistachio ice cream (GF) £7.50

Rum baba, crushed pistachio, cider jelly, lavender Chantilly cream £7.00

Apple and berry crumble with crème anglaise £6.00

Affogato £3.75
(add a house liquor for £3.30)

Homemade ice cream £5.50
A choice of three scoops of our homemade ice cream or sorbet
Chocolate         Vanilla         Coffee       Strawberry         Pistachio
Black Cherry Sorbet (DF)    Mixed Berry Sorbet (DF)

West Country Cheese Selection £8.00
Dorset Blue Vinney, Westcombe Cheddar & Somerset Brie with iced grapes, celery, apple,
caraway & poppy seed crackers, piccalilli


All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerance’s prior to ordering. Some of our dishes can be adapted to suit your dietary needs.

A 10% service charge will be added to tables of 8 or more

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