Sample A La Carte Menu 2018

Starters

Sweetcorn fritters, aubergine caviar, nam phrik sauce and mint chilli yogurt (V) £7.00

Ham hock terrine, pickled vegetables, mixed leaf salad, sourdough bread £7.50

Heritage tomato & mozzarella salad, truffled crostini, beetroot glaze (V) £7.50

Salmon carpaccio, compressed salted cucumber, lemon crème fraiche, pickled red onion £8.50

Mains

Pan seared fish of the day, rosti potatoes, roast baby vegetables, Provençal sauce (GF) £17.50

Pan seared guinea fowl, purple sautéed potatoes, salad, aubergine caviar, jus (GF) £17.50

Beetroot and potato gratin, roasted vegetables, tomato sauce, fresh horseradish (V) £12.00

Lamb rump, hasselback new potatoes, vegetables, red wine jus £18.00

Steaks

Minimum 28-day dry aged beef steak, hand cut chips, roasted tomato, dressed leaves and pickled vegetables

8oz Rump £16.50                                10oz Ribeye £23.50
Peppercorn sauce £1.50          Red wine jus £1.50       Garlic butter £1.50

Surf & Turf (10oz Ribeye & prawn) buttered asparagus, sauce vierge & hand cut chips £26.50

Desserts & Cheese

Chocolate marseille delice, beetroot glaze, pistachio ice cream (GF) £7.50

Rum baba, crushed pistachio, cider jelly, lavender Chantilly cream £7.00

Apple and berry crumble with crème anglaise £6.00

Affogato £3.75
(add a house liquor for £3.30)

Homemade ice cream £5.50
A choice of three scoops of our homemade ice cream or sorbet

West Country Cheese Selection £8.00
Blue Shropshire, Pennard Ridge Red & Truffler with iced grapes, celery, apple,
caraway & poppy seed crackers, piccalilli

 

All food here at The Seymour Arms is made fresh on site, therefore during busy periods you may find there could be a longer than usual wait, if this does occur, please be assured that your food is being cooked to a high quality and we appreciate your patience. All of our dishes may contain nuts or nut oil. Please be sure to inform your server of any allergies or intolerance’s prior to ordering. Some of our dishes can be adapted to suit your dietary needs.

A 10% service charge will be added to tables of 8 or more

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